Everything From Scratch Join our family for breakfast with a cup of coffee or tea and a fresh scone or muffin. Our pastries are baked in our open kitchen everyday, along with breads and a cornucopia of cookies, sweet bars, seasonal fruit crisps, and other scrumptious sweets. Some are rich and indulgent, others vegan and gluten free. The morning music and atmosphere are soft and inviting and the cooking passionate and joyful.
Eat What You Like Stone Soup is known for extraordinary vegetarian cuisine, but it’s truly an omnivore’s restaurant. We offer daily vegetarian and vegan specials that change with the seasons. Favorites include seitan pot pie, savory macaroni and cheese, tandoori tempeh, enchilada casserole, steamed kale, and brown rice. We also have daily sandwiches, soups, and local meat specials like burgers, brisket, and cassoulet.
Compose Your Perfect Plate We work with local farmers and produce companies to provide the best vegetables and greens for our salad bar. Enhance your plate with olives, toasted nuts, fresh and dried fruits, marinated tofu, housemade dressings, and a rotating selection of specialty salads. Housemade ice teas, fine beer and wine, and a vast selection of desserts add to our diverse menu, which is perfect for a quick healthy lunch, an afternoon snack or a relaxing dinner.